Peanut skins as a natural antimicrobial feed additive to reduce the transmission of salmonella in poultry meat produced for human consumption
Salmonella is the leading cause of bacterial foodborne zoonoses in humans. Thus, the development of strategies to control bacterial pathogens in poultry is essential. Peanut skins, a considerable waste by-product of the peanut industry is discarded and of little economic value. However, peanut skins...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
International Association for Food Protection
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/102680/ |