APA (7th ed.) Citation

Redhead, A. K., Noor Azman, N. F. I., Nasaruddin, A. I., Vu, T., Santos, F., Malheiros, R., . . . Toomer, O. T. (2021). Peanut skins as a natural antimicrobial feed additive to reduce the transmission of salmonella in poultry meat produced for human consumption. International Association for Food Protection.

Chicago Style (17th ed.) Citation

Redhead, Adam K., Nur Fatin Inazlina Noor Azman, Anis Izzaty Nasaruddin, Thien Vu, Fernanda Santos, Ramon Malheiros, Anis Shobirin Meor Hussin, and Ondulla T. Toomer. Peanut Skins as a Natural Antimicrobial Feed Additive to Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption. International Association for Food Protection, 2021.

MLA (9th ed.) Citation

Redhead, Adam K., et al. Peanut Skins as a Natural Antimicrobial Feed Additive to Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption. International Association for Food Protection, 2021.