Uncovering readiness factors influencing the Lean Six Sigma pre-implementation phase in the food industry
The aim of this study is to identify the readiness factors of Lean Six Sigma (LSS) for the food manufacturing industry. A multi-method qualitative approach was used. Semi-structured interviews were conducted with twelve quality practitioners and three case food companies to identify and explore the...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Published: |
MDPI AG
2022
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/102529/ |