Palm olein organogelation using mixtures of soy lecithin and glyceryl monostearate

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Palm olein organogelation using mixtures of soy lecithin and glyceryl monostearate

The present work investigated the interaction between soy lecithin (SL), glyceryl monostearate (GMS), and water in structuring palm olein (PO) to create an organogel having similar mechanical properties to commercial spread. Extreme vertices mixture design was used to optimize the composition of PO-...

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Bibliographic Details
Main Authors:	Ghan, Sheah Yee, Siow, Lee Fong, Tan, Chin Ping, Cheong, Kok Whye, Thoo, Yin Yin
Format:	Article
Published:	MDPI AG 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/102435/

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