Knowledge, attitude and perception on climate change and dietary choices in a predominantly Chinese university students population in Klang Valley
Climate change is a public health threat that is aggravated by the food supply chain. A dietary shift to climate-friendly foods is a feasible strategy to mitigate it. This study aimed to investigate the associations between knowledge, attitude, perception towards climate change, and barriers to clim...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Published: |
Malaysian Society of Applied Biology
2022
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/102059/ |