Improving food security through quantification of food waste: a small study at University's cafeterias

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Improving food security through quantification of food waste: a small study at University's cafeterias

Food loss and waste are mainly occur in developing and industrialised Asian countries due to spoilage in warm and humid climates. Service is one of the main food waste generator including restaurants and institutions. This study aimed to investigate and quantify the food waste generated from cafeter...

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Bibliographic Details
Main Authors:	Md Daud, Rafidah, Abdul Rahman, Haliza, Naim, Faridah
Format:	Article
Published:	Human Resource Management Academic Research Society 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/101823/

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