Improving food security through quantification of food waste: a small study at University's cafeterias
Food loss and waste are mainly occur in developing and industrialised Asian countries due to spoilage in warm and humid climates. Service is one of the main food waste generator including restaurants and institutions. This study aimed to investigate and quantify the food waste generated from cafeter...
| Main Authors: | , , |
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| Format: | Article |
| Published: |
Human Resource Management Academic Research Society
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/101823/ |