Impact of storage temperatures on the quality of oven-dried black jelly mushroom, Auricularia nigricans (Agaricomycetes)

QR Code

Impact of storage temperatures on the quality of oven-dried black jelly mushroom, Auricularia nigricans (Agaricomycetes)

The aim of this study was to determine the effects of various storage temperatures (4, 25, and 35°C) on quality parameters and microbial counts of oven-dried black jelly mushroom (Auricularia nigricans) for a period of 60 days. The mushroom was dried using a cabinet dryer at 60°C for 24 h to a const...

Full description

Bibliographic Details
Main Authors:	Mohammad Yusof, Siti Nurhuda, Raseetha, Siva, Sabaratnam, Vikineswary, Abdullah, Sumaiyah, Mohd Razali, Razifah, Bahar, Asrul
Format:	Article
Published:	Begell House 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/101801/

Similar Items

Cultivation of auricularia polytricha mont. sacc (Black Jelly Mushroom) using oil palm wastes / Dang Lelamurni Abd. Razak
by: Abd. Razak, Dang Lelamurni
Published: (2013)

Exploring the functional properties and nutritional values of colored oyster mushrooms species (Pleurotus, Agaricomycetes): a review
by: Medihi, Nurul Izzati, et al.
Published: (2024)

Partial incorporation of black jelly mushroom (Auricularia polytricha) as a plant-based ingredient in the production of hybrid patties using meat from different species
by: Abdul Wahab, Nurdamia Qaisara, et al.
Published: (2024)

In vitro anti-oxidation, anti-hepatic steatotic and anti-inflammatory effects of Auricularia nigricans (SYN A. polytricha) / Teoh Hoe Leong
by: Teoh , Hoe Leong
Published: (2020)

Development Of Dried Black Grass Jelly (Mesona Chinensis) Containing Different Tapioca And Sago Starch Ratio
by: Oon, Li Juen

Isolation and characterization of lectin from the Artist’s Conk medicinal mushroom, Ganoderma applanatum (Agaricomycetes) and evaluation of its antiproliferative activity in HT-29 colon cancer cells
by: Kumaran, Sekar, et al.
Published: (2017)

Dielectric properties of oven dry Malaysian wood
by: Wan Yusoff, Wan Mohamad Daud, et al.
Published: (2010)

Influence of drying temperatures on color variation, phenolic compounds, and multi-elemental composition of some culinary-medicinal mushrooms
by: Nasarudin, Nur-Amirah Izzah, et al.
Published: (2024)

Antioxidant potential of several wild Lentinus species grown in liquid fermentation
by: Abdullah, Sumaiyah, et al.
Published: (2016)

Dose response for Auricularia auricula-judae against acute gamma irradiation
by: Hing Jan Nie,, et al.
Published: (2017)

Jelly formulations for pediatrics
by: Doolaanea, Abd Almonem
Published: (2016)

Bioactivities of Auricularia Auricula-Judae (Fr.Quel) / Vickneswary a/p Nagarathinam
by: Nagarathinam, Vickneswary
Published: (2009)

The application of technology to the processing of dry-salted fish in peninsular Malaysia: comparison of sun-dried and oven-dried fish
by: Yu, S. Y., et al.
Published: (1982)

Characterization of freeze dried and oven dried nitrohumic acids derived from the Mukah coal, Sarawak
by: Stephanie, Nawang Gayet
Published: (2007)

Characterization of freeze dried and oven dried nitrohumic acids derived from the Mukah coal, Sarawak
by: Stephanie, anak Nawang Gayet
Published: (2007)

The potential of oven dry sewage sludge as partial sand replacement in concrete
by: Mohd Syukran, Ab Razak
Published: (2016)

Physical and chemical characteristics of depigmented oven dried dehulled millet flours
by: Adgidzi, Eunice Asheobin, et al.
Published: (2018)

Drying of Plectranthus amboinicus (lour) spreng leaves by using oven dryer
by: Mat Fuad, Nurafifah, et al.
Published: (2018)

Thin-layer drying characteristics of papaya (Carica papaya) peel using convection oven and microwave drying
by: Manzoor, Sama, et al.
Published: (2019)

Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield
by: Ahmad, So'bah
Published: (2018)

Effect of royal jelly on male infertility
by: E. Al-Sanafi, Ali, et al.
Published: (2007)

CUPRAC assay-guided profiling of antioxidant compounds in methanolic extract of Lentinus squarrosulus mycelium
by: Abdullah, Sumaiyah, et al.
Published: (2018)

Drying, colour and sensory characteristics of ‘Berangan’ banana (Musa accuminata) flesh dried using a microwave oven
by: H'ng, Sin Ying, et al.
Published: (2018)

Microsatellite DNA markers to resolve population structure and hybridization of two closely related surgeonfish species, Acanthurus nigricans and Acanthurus leucosternon
by: Di Battista, Joseph, et al.
Published: (2011)

Mathematical modelling and morphological properties of thin layer oven drying of Vernonia amygdalina leaves
by: Alara, Oluwaseun Ruth, et al.
Published: (2017)

Advantages of jelly over liquid formulations for pediatrics
by: Doolaanea, Abd Almonem, et al.
Published: (2017)

Comparison of phytochemicals, antioxidant and anti-inflammatory properties of sun-, oven- and freeze-dried ginger extracts
by: Mustafa, Iswaibah, et al.
Published: (2019)

Selected Phytochemical, Nutritional And Antioxidant Properties Of Fresh, Oven And Freeze-Dried Streblus asper Leaves
by: Ibrahim, Nor Mawarti
Published: (2014)

Effects of drying methods on the characteristics of Pleurotus sajor-caju mushroom
by: Nguyen, Ngoc Giang Thi, et al.
Published: (2020)

Formulation development of paracetamol instant jelly for pediatric use
by: Almurisi, Samah Hamed, et al.
Published: (2020)

Drying of osmotic dehydration Nephellium Lappaceum (rambutan) in an oven / Syarifah Nor Faizah Syed Abdul Rahman
by: Syed Abdul Rahman, Syarifah Nor Faizah
Published: (2014)

Effects of different oven drying methods on the nutritional value and lactic acid bacteria load of eudrilus eugeniae
by: Ng, Yan Sze Jacquelyn
Published: (2023)

Application of Intermediate-Wave Infrared Drying in Preparation of Mushroom Chewing Tablets
by: Wang, L., et al.
Published: (2014)

Investigating the impact of blanching and salt treatment on the drying kinetics of oyster mushrooms
by: Nur Fathin Shamirah, Daud, et al.
Published: (2024)

Anthocyanin stability and antioxidant capacity of Clitoria ternatea incorporated jelly
by: Zaidan, U.H., et al.
Published: (2024)

Effect of different pre-treatments on vacuum oven drying of pegaga (Centella asiatica L.) leaves: drying kinetics, nutritional qualities, and antioxidant capacity
by: Mohd Yunos, Nazurah, et al.
Published: (2025)

Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves
by: Lasano, Nur Fatimah, et al.
Published: (2018)

Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves
by: Lasano, Nur Fatimah, et al.
Published: (2018)

Comparison between convection and micro wave oven drying of Carica papaya L. peel and characterization of the powdered peel
by: Manzoor, Sama
Published: (2019)

Effect of Pretreatments on the Characteristics of Dried Grey Oyster Mushroom (Pleurotus sajor - caju)
by: Mohamed, Suhaila, et al.
Published: (1994)