Impact of storage temperatures on the quality of oven-dried black jelly mushroom, Auricularia nigricans (Agaricomycetes)
The aim of this study was to determine the effects of various storage temperatures (4, 25, and 35°C) on quality parameters and microbial counts of oven-dried black jelly mushroom (Auricularia nigricans) for a period of 60 days. The mushroom was dried using a cabinet dryer at 60°C for 24 h to a const...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Published: |
Begell House
2022
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/101801/ |