Ice cream as functional food: a review of health-promoting ingredients in the frozen dairy products
Ice cream has been selected as a good carrier of beneficial effects through the health-promoting component incorporated into the product to meet the needs of functional food. The majority of people in the globe adore ice cream because it has distinct texture and sensory features. Ice cream is a prom...
| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Wiley-Blackwell
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/101762/ |