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Effects of selected dietary plant oils on survival, growth, fatty acid profile, and enzyme activity of a tropical hybrid carp (Barbonymus gonionotus ♀ × Hypsibarbus wetmorei ♂) larvae

Hybrid lemon fin barb is a new tropical carp species developed by crossing silver barb (Barbonymus gonionotus, ♀) with lemon fin barb (Hypsibarbus wetmorei, ♂) to cover the production gap in Malaysian aquaculture, as the tasty wild H. wetmorei is being overexploited. Different plant oils such as cru...

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Bibliographic Details
Main Authors:	Weerasingha, Rochana, Kamarudin, Mohd Salleh, Abd Karim, Murni Marlina, Ismail, Mohammad Fadhil Syukri
Format:	Article
Published:	Elsevier 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/101198/

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