Effects of selected dietary plant oils on survival, growth, fatty acid profile, and enzyme activity of a tropical hybrid carp (Barbonymus gonionotus ♀ × Hypsibarbus wetmorei ♂) larvae
Hybrid lemon fin barb is a new tropical carp species developed by crossing silver barb (Barbonymus gonionotus, ♀) with lemon fin barb (Hypsibarbus wetmorei, ♂) to cover the production gap in Malaysian aquaculture, as the tasty wild H. wetmorei is being overexploited. Different plant oils such as cru...
| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Elsevier
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/101198/ |