Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder

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Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder

Japanese threadfin bream (Nemipterus japonicus) minced meat foams added with methyl cellulose (MC) at a concentration of 0.5%, 1.0%, and 1.5% w/w with foam thickness of 0.5 mm were subjected to foam-mat drying (FMD) at two drying temperatures (70 and 80°C). The objective of this study was to investi...

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Bibliographic Details
Main Authors:	A. Mohamed, Abdulrahim, Mohammad Rashedi, Ismail-Fitry, Rozzamri, Ashari, Bakar, Jamilah
Format:	Article
Published:	John Wiley & Sons 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/101109/

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