Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder
Japanese threadfin bream (Nemipterus japonicus) minced meat foams added with methyl cellulose (MC) at a concentration of 0.5%, 1.0%, and 1.5% w/w with foam thickness of 0.5 mm were subjected to foam-mat drying (FMD) at two drying temperatures (70 and 80°C). The objective of this study was to investi...
| Main Authors: | , , , |
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| Format: | Article |
| Published: |
John Wiley & Sons
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/101109/ |