Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms

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Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms

The present work evaluated the antimicrobial potential of the ethanolic extract of jambu mawar [Syzygium jambos (L.) Alston] leaves against various foodborne pathogens and spoilage microorganisms via the disc diffusion assay (DDS) and the time-kill curve assay. These microorganisms included bacteria...

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Bibliographic Details
Main Authors:	S. K., Ali, S., Radu, M. A. R, Nor-Khaizura, Y., Rukayadi
Format:	Article
Language:	English
Published:	UPM Press 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/100291/ http://psasir.upm.edu.my/id/eprint/100291/1/Antimicrobial%20activity%20of%20jambu%20mawar%20%5BSyzygium%20jambos%20%28L.%29%20Alston%5D.pdf

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