Enhancing α-Amylase and Cellulase in vivo Enzyme Expressions on Sago Pith Residue Using Bacilllus amyloliquefaciens UMAS 1002

Enhancing α-Amylase and Cellulase in vivo Enzyme Expressions on Sago Pith Residue Using Bacilllus amyloliquefaciens UMAS 1002

The effect of Solid State Fermentation (SSF) parameters on the production of extracellular α-amylase and cellulase (endoglucanases) by Bacillus amyloliquefaciens UMAS 1002 using sago pith residue hampas in shaker flasks was investigated in this study. The appropriate incubation period, temperatur...

Full description

Bibliographic Details
Main Authors: Faisal Ali, Anwarali Khan, Awang Ahmad Sallehin, Awang Husaini
Format: Article
Language:English
Published: Asian Network for Scientific network 2006
Subjects:
QD Chemistry
QK Botany
Online Access:http://ir.unimas.my/id/eprint/9817/
http://ir.unimas.my/id/eprint/9817/1/Enhancing%20%C3%83%C5%BD%C3%82%C2%B1-Amylase%20and%20Cellulase%20in%20vivo%20Enzyme%20Expressions%20on%20Sago%20Pith%20Residue%20Using%20Bacilllus%20amyloliquefaciens%20UMAS%201002%20%28ABSRTACT%29.pdf

Similar Items

Similar Items