Enhancing α-Amylase and Cellulase in vivo Enzyme Expressions on Sago Pith Residue Using Bacilllus amyloliquefaciens UMAS 1002

Enhancing α-Amylase and Cellulase in vivo Enzyme Expressions on Sago Pith Residue Using Bacilllus amyloliquefaciens UMAS 1002

The effect of Solid State Fermentation (SSF) parameters on the production of extracellular α-amylase and cellulase (endoglucanases) by Bacillus amyloliquefaciens UMAS 1002 using sago pith residue hampas in shaker flasks was investigated in this study. The appropriate incubation period, temperatur...

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Bibliographic Details
Main Authors: Faisal Ali, Anwarali Khan, Awang Ahmad Sallehin, Awang Husaini
Format: Article
Language:English
Published: Asian Network for Scientific network 2006
Subjects:
QD Chemistry
QK Botany
Online Access:http://ir.unimas.my/id/eprint/9817/
http://ir.unimas.my/id/eprint/9817/1/Enhancing%20%C3%83%C5%BD%C3%82%C2%B1-Amylase%20and%20Cellulase%20in%20vivo%20Enzyme%20Expressions%20on%20Sago%20Pith%20Residue%20Using%20Bacilllus%20amyloliquefaciens%20UMAS%201002%20%28ABSRTACT%29.pdf

Internet

http://ir.unimas.my/id/eprint/9817/
http://ir.unimas.my/id/eprint/9817/1/Enhancing%20%C3%83%C5%BD%C3%82%C2%B1-Amylase%20and%20Cellulase%20in%20vivo%20Enzyme%20Expressions%20on%20Sago%20Pith%20Residue%20Using%20Bacilllus%20amyloliquefaciens%20UMAS%201002%20%28ABSRTACT%29.pdf

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