Effect of the temperature on the growth of enterococcus faecalis cultivated in alkaliphilic conditions using hydrolysed sago starch

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Effect of the temperature on the growth of enterococcus faecalis cultivated in alkaliphilic conditions using hydrolysed sago starch

The objective of this study was to investigate the effect of the temperature on the growth of Enterococcus faecalis cultivated in alkaliphilic condition using hydrolysed sago starch. Batch fermentation was carried out in three different temperatures 37 DC, 42 DC and 47°C with pH 8 in 1 L fennento...

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Bibliographic Details
Main Author:	Seni, anak Empangau
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2013
Subjects:	GE Environmental Sciences
Online Access:	http://ir.unimas.my/id/eprint/8740/ http://ir.unimas.my/id/eprint/8740/8/Seni%20Anak%20Empangau.pdf

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