Effect of the temperature on the growth of enterococcus faecalis cultivated in alkaliphilic conditions using hydrolysed sago starch
The objective of this study was to investigate the effect of the temperature on the growth of Enterococcus faecalis cultivated in alkaliphilic condition using hydrolysed sago starch. Batch fermentation was carried out in three different temperatures 37 DC, 42 DC and 47°C with pH 8 in 1 L fennento...
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| Format: | Final Year Project Report / IMRAD |
| Language: | English |
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Universiti Malaysia Sarawak, (UNIMAS)
2013
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| Online Access: | http://ir.unimas.my/id/eprint/8740/ http://ir.unimas.my/id/eprint/8740/8/Seni%20Anak%20Empangau.pdf |