Effect of the temperature on the growth of enterococcus faecalis cultivated in alkaliphilic conditions using hydrolysed sago starch

The objective of this study was to investigate the effect of the temperature on the growth of Enterococcus faecalis cultivated in alkaliphilic condition using hydrolysed sago starch. Batch fermentation was carried out in three different temperatures 37 DC, 42 DC and 47°C with pH 8 in 1 L fennento...

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Main Author: Seni, anak Empangau
Format: Final Year Project Report / IMRAD
Language:English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2013
Subjects:
Online Access:http://ir.unimas.my/id/eprint/8740/
http://ir.unimas.my/id/eprint/8740/8/Seni%20Anak%20Empangau.pdf
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author Seni, anak Empangau
author_facet Seni, anak Empangau
author_sort Seni, anak Empangau
building UNIMAS Institutional Repository
collection Online Access
description The objective of this study was to investigate the effect of the temperature on the growth of Enterococcus faecalis cultivated in alkaliphilic condition using hydrolysed sago starch. Batch fermentation was carried out in three different temperatures 37 DC, 42 DC and 47°C with pH 8 in 1 L fennentor under an agitation rate 200rpm and supplied by lOOg/L of hydrolysed sago starch. The result showed that, Efaecalis can grow in the three different temperatures with the production of different amount of lactic acid it is was 114.77g/L at temperature 37°C, follow by 42DC it is 102.58g/L and 47 DC is 65. 76g/L. The best temperature for the growth and production of lactic acid in this study is 37 DC.
first_indexed 2025-11-15T06:23:42Z
format Final Year Project Report / IMRAD
id unimas-8740
institution Universiti Malaysia Sarawak
institution_category Local University
language English
last_indexed 2025-11-15T06:23:42Z
publishDate 2013
publisher Universiti Malaysia Sarawak, (UNIMAS)
recordtype eprints
repository_type Digital Repository
spelling unimas-87402024-02-07T07:58:10Z http://ir.unimas.my/id/eprint/8740/ Effect of the temperature on the growth of enterococcus faecalis cultivated in alkaliphilic conditions using hydrolysed sago starch Seni, anak Empangau GE Environmental Sciences The objective of this study was to investigate the effect of the temperature on the growth of Enterococcus faecalis cultivated in alkaliphilic condition using hydrolysed sago starch. Batch fermentation was carried out in three different temperatures 37 DC, 42 DC and 47°C with pH 8 in 1 L fennentor under an agitation rate 200rpm and supplied by lOOg/L of hydrolysed sago starch. The result showed that, Efaecalis can grow in the three different temperatures with the production of different amount of lactic acid it is was 114.77g/L at temperature 37°C, follow by 42DC it is 102.58g/L and 47 DC is 65. 76g/L. The best temperature for the growth and production of lactic acid in this study is 37 DC. Universiti Malaysia Sarawak, (UNIMAS) 2013 Final Year Project Report / IMRAD NonPeerReviewed text en http://ir.unimas.my/id/eprint/8740/8/Seni%20Anak%20Empangau.pdf Seni, anak Empangau (2013) Effect of the temperature on the growth of enterococcus faecalis cultivated in alkaliphilic conditions using hydrolysed sago starch. [Final Year Project Report / IMRAD] (Unpublished)
spellingShingle GE Environmental Sciences
Seni, anak Empangau
Effect of the temperature on the growth of enterococcus faecalis cultivated in alkaliphilic conditions using hydrolysed sago starch
title Effect of the temperature on the growth of enterococcus faecalis cultivated in alkaliphilic conditions using hydrolysed sago starch
title_full Effect of the temperature on the growth of enterococcus faecalis cultivated in alkaliphilic conditions using hydrolysed sago starch
title_fullStr Effect of the temperature on the growth of enterococcus faecalis cultivated in alkaliphilic conditions using hydrolysed sago starch
title_full_unstemmed Effect of the temperature on the growth of enterococcus faecalis cultivated in alkaliphilic conditions using hydrolysed sago starch
title_short Effect of the temperature on the growth of enterococcus faecalis cultivated in alkaliphilic conditions using hydrolysed sago starch
title_sort effect of the temperature on the growth of enterococcus faecalis cultivated in alkaliphilic conditions using hydrolysed sago starch
topic GE Environmental Sciences
url http://ir.unimas.my/id/eprint/8740/
http://ir.unimas.my/id/eprint/8740/8/Seni%20Anak%20Empangau.pdf