Detection and enumeration of salmonella spp. And salmonella typhimurium in fruit juices

Salmonella serves as the causative agent to foodbome disease. The main factor for the contamination of these fresh produce is the use of manure as fertilizer, contaminated water supplies and the poor sanitation practice by hawkers in handling and processing the fruits leads to the contamination of...

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Bibliographic Details
Main Author: Chai, Siaw Yew
Format: Final Year Project Report / IMRAD
Language:English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2013
Subjects:
Online Access:http://ir.unimas.my/id/eprint/8734/
http://ir.unimas.my/id/eprint/8734/6/Chai%20Siaw%20Yew%20ft.pdf