Ethanol production by saccharomyces cereviciae CSI-1 in alkaline enviroment
The effect pH on the growth of CSI-l strain of Saccharomyces cerevisiae as well as its ethanol productivity was studied by using batch fermentation. The growth and theethanol productivity efficiency of yeast strain was studied with two conditions which were at pH 8 and pH 9. From this study, Sacc...
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| Format: | Final Year Project Report / IMRAD |
| Language: | English |
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Universiti Malaysia Sarawak, (UNIMAS)
2012
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| Online Access: | http://ir.unimas.my/id/eprint/8150/ http://ir.unimas.my/id/eprint/8150/2/Carllie%20G.pdf |