DNA isolation methods of local and imported pastry food product for halal authentication

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DNA isolation methods of local and imported pastry food product for halal authentication

This research project was carried out to detect porcine contaminant in pastry products using deoxyribonucleic acid (DNA) extraction and polymerase chain reaction (PCR) amplification using cyt b. Food adulteration or food fraud is an act of adding improper, cheap or unnecessary ingredient is into f...

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Bibliographic Details
Main Author:	Nurul Hidayah, Binti Ngadi.
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, UNIMAS 2013
Subjects:	Q Science (General) QH301 Biology
Online Access:	http://ir.unimas.my/id/eprint/7519/ http://ir.unimas.my/id/eprint/7519/4/Nurul%20Hidayah%20binti%20Ngadi%20ft.pdf

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