DNA isolation methods of local and imported pastry food product for halal authentication
This research project was carried out to detect porcine contaminant in pastry products using deoxyribonucleic acid (DNA) extraction and polymerase chain reaction (PCR) amplification using cyt b. Food adulteration or food fraud is an act of adding improper, cheap or unnecessary ingredient is into f...
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| Format: | Final Year Project Report / IMRAD |
| Language: | English |
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Universiti Malaysia Sarawak, UNIMAS
2013
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| Online Access: | http://ir.unimas.my/id/eprint/7519/ http://ir.unimas.my/id/eprint/7519/4/Nurul%20Hidayah%20binti%20Ngadi%20ft.pdf |