Nurul Hidayah, B. N. (2013). DNA isolation methods of local and imported pastry food product for halal authentication. Universiti Malaysia Sarawak, UNIMAS.
Chicago Style (17th ed.) CitationNurul Hidayah, Binti Ngadi. DNA Isolation Methods of Local and Imported Pastry Food Product for Halal Authentication. Universiti Malaysia Sarawak, UNIMAS, 2013.
MLA (9th ed.) CitationNurul Hidayah, Binti Ngadi. DNA Isolation Methods of Local and Imported Pastry Food Product for Halal Authentication. Universiti Malaysia Sarawak, UNIMAS, 2013.
Warning: These citations may not always be 100% accurate.