Customers satisfaction towards the fast food restaurants' service quality: a case study in McDonald's, Kuching, Sarawak
Generally, this study aims to perform the assessment of the customers satisfaction towards the service quality provided by the fast food restaurants- McDonald’s in Kuching area. In this study, five dimensions in SERVQUAL were applied as the indicators of the customers satisfaction. In brief, this st...
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| Format: | Final Year Project Report / IMRAD |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak (UNIMAS)
2006
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/7438/ http://ir.unimas.my/id/eprint/7438/3/Lim%20Sze%20Sze.pdf |
| _version_ | 1848836129796653056 |
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| author | Lim,, Sze Sze |
| author_facet | Lim,, Sze Sze |
| author_sort | Lim,, Sze Sze |
| building | UNIMAS Institutional Repository |
| collection | Online Access |
| description | Generally, this study aims to perform the assessment of the customers satisfaction towards the service quality provided by the fast food restaurants- McDonald’s in Kuching area. In this study, five dimensions in SERVQUAL were applied as the indicators of the customers satisfaction. In brief, this study was conducted using survey method in which questionnaires were used as the instrument to collect the data. There were 200 sets of questionnaires had been distributed to the respondents and the response rate is 90 percent. Data collected in this study were analyzed using the descriptive statistic and the inferential statistic which consist of Pearson correlation and single linear regression. The findings of this study showed that majority of the respondents were having the moderate or even high level of satisfaction level towards the services offered by the McDonald’s restaurants in Kuching. Meanwhile, there was a significant relationship between the five SERVQUAL dimensions studied and customers satisfaction. In addition, the findings also found out that service responsiveness is the most dominant dimension in enhancing the customer satisfaction. |
| first_indexed | 2025-11-15T06:18:52Z |
| format | Final Year Project Report / IMRAD |
| id | unimas-7438 |
| institution | Universiti Malaysia Sarawak |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T06:18:52Z |
| publishDate | 2006 |
| publisher | Universiti Malaysia Sarawak (UNIMAS) |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | unimas-74382024-01-03T03:57:40Z http://ir.unimas.my/id/eprint/7438/ Customers satisfaction towards the fast food restaurants' service quality: a case study in McDonald's, Kuching, Sarawak Lim,, Sze Sze H Social Sciences (General) HD Industries. Land use. Labor Generally, this study aims to perform the assessment of the customers satisfaction towards the service quality provided by the fast food restaurants- McDonald’s in Kuching area. In this study, five dimensions in SERVQUAL were applied as the indicators of the customers satisfaction. In brief, this study was conducted using survey method in which questionnaires were used as the instrument to collect the data. There were 200 sets of questionnaires had been distributed to the respondents and the response rate is 90 percent. Data collected in this study were analyzed using the descriptive statistic and the inferential statistic which consist of Pearson correlation and single linear regression. The findings of this study showed that majority of the respondents were having the moderate or even high level of satisfaction level towards the services offered by the McDonald’s restaurants in Kuching. Meanwhile, there was a significant relationship between the five SERVQUAL dimensions studied and customers satisfaction. In addition, the findings also found out that service responsiveness is the most dominant dimension in enhancing the customer satisfaction. Universiti Malaysia Sarawak (UNIMAS) 2006 Final Year Project Report / IMRAD NonPeerReviewed text en http://ir.unimas.my/id/eprint/7438/3/Lim%20Sze%20Sze.pdf Lim,, Sze Sze (2006) Customers satisfaction towards the fast food restaurants' service quality: a case study in McDonald's, Kuching, Sarawak. [Final Year Project Report / IMRAD] (Unpublished) |
| spellingShingle | H Social Sciences (General) HD Industries. Land use. Labor Lim,, Sze Sze Customers satisfaction towards the fast food restaurants' service quality: a case study in McDonald's, Kuching, Sarawak |
| title | Customers satisfaction towards the fast food restaurants' service quality: a case study in McDonald's, Kuching, Sarawak |
| title_full | Customers satisfaction towards the fast food restaurants' service quality: a case study in McDonald's, Kuching, Sarawak |
| title_fullStr | Customers satisfaction towards the fast food restaurants' service quality: a case study in McDonald's, Kuching, Sarawak |
| title_full_unstemmed | Customers satisfaction towards the fast food restaurants' service quality: a case study in McDonald's, Kuching, Sarawak |
| title_short | Customers satisfaction towards the fast food restaurants' service quality: a case study in McDonald's, Kuching, Sarawak |
| title_sort | customers satisfaction towards the fast food restaurants' service quality: a case study in mcdonald's, kuching, sarawak |
| topic | H Social Sciences (General) HD Industries. Land use. Labor |
| url | http://ir.unimas.my/id/eprint/7438/ http://ir.unimas.my/id/eprint/7438/3/Lim%20Sze%20Sze.pdf |