Risk of Acquiring Vibrio parahaemolyticus in Water and Shrimp from an Aquaculture Farm

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Risk of Acquiring Vibrio parahaemolyticus in Water and Shrimp from an Aquaculture Farm

Vibrio parahaemolyticus is an important foodborne pathogen causing significant economic problems within the aquaculture industry worldwide. This study was conducted to determine the occurrence and concentration of V. parahaemolyticus in water and shrimp from aquaculture farms. The relationship betwe...

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Bibliographic Details
Main Authors:	Chai, Fung Pui, Lesley Maurice, Bilung, Nur Bainun, Mohd Zin, Nurulhuda Najihah, Zainal Abidin, Vincent, Micky, Kasing, Apun
Format:	Article
Published:	Graduate School of Kuroshio Science, Kochi University 2014
Subjects:	Q Science (General) SH Aquaculture. Fisheries. Angling
Online Access:	http://ir.unimas.my/id/eprint/7383/

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