Risk of Acquiring Vibrio parahaemolyticus in Water and Shrimp from an Aquaculture Farm
Vibrio parahaemolyticus is an important foodborne pathogen causing significant economic problems within the aquaculture industry worldwide. This study was conducted to determine the occurrence and concentration of V. parahaemolyticus in water and shrimp from aquaculture farms. The relationship betwe...
| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Graduate School of Kuroshio Science, Kochi University
2014
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/7383/ |