Chai, F. P., Lesley Maurice, B., Nur Bainun, M. Z., Nurulhuda Najihah, Z. A., Vincent, M., & Kasing, A. (2014). Risk of Acquiring Vibrio parahaemolyticus in Water and Shrimp from an Aquaculture Farm. Graduate School of Kuroshio Science, Kochi University.
Chicago Style (17th ed.) CitationChai, Fung Pui, Bilung Lesley Maurice, Mohd Zin Nur Bainun, Zainal Abidin Nurulhuda Najihah, Micky Vincent, and Apun Kasing. Risk of Acquiring Vibrio Parahaemolyticus in Water and Shrimp from an Aquaculture Farm. Graduate School of Kuroshio Science, Kochi University, 2014.
MLA (9th ed.) CitationChai, Fung Pui, et al. Risk of Acquiring Vibrio Parahaemolyticus in Water and Shrimp from an Aquaculture Farm. Graduate School of Kuroshio Science, Kochi University, 2014.
Warning: These citations may not always be 100% accurate.