Development of a sybr green based real-time polymerase chain reaction assay for specific detection and quantification of vibrio parahaemolyticus from selected seafood
Key words: Vibrio parahaemolyticus, real-time polymerase chain reaction (RT-PCR),
SYBR Green dye, seafood

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Development of a sybr green based real-time polymerase chain reaction assay for specific detection and quantification of vibrio parahaemolyticus from selected seafood Key words: Vibrio parahaemolyticus, real-time polymerase chain reaction (RT-PCR), SYBR Green dye, seafood

Vibrio parahaemolyticus is a foodborne pathogen and their human infection is regularly associated with the consumption of contaminated, raw or undercooked seafood. To date, many biochemical identification and confirmation are done to detect the presence of this pathogen, especially from seafood samp...

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Bibliographic Details
Main Author:	Nur Quraitu' Aini, Binti Tajudin
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2012
Subjects:	GE Environmental Sciences Q Science (General)
Online Access:	http://ir.unimas.my/id/eprint/7363/ http://ir.unimas.my/id/eprint/7363/3/DEVELOPMENT%20OF%20A%20SYBR%20GREEN%20BASED%20REAL-TIME%20POLYMERASE%20CHAIN%20REACTION%20ASSAY%20%28OCR%29.pdf

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