Development of a sybr green based real-time polymerase chain reaction assay for specific detection and quantification of vibrio parahaemolyticus from selected seafood Key words: Vibrio parahaemolyticus, real-time polymerase chain reaction (RT-PCR), SYBR Green dye, seafood
Vibrio parahaemolyticus is a foodborne pathogen and their human infection is regularly associated with the consumption of contaminated, raw or undercooked seafood. To date, many biochemical identification and confirmation are done to detect the presence of this pathogen, especially from seafood samp...
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| Format: | Final Year Project Report / IMRAD |
| Language: | English |
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Universiti Malaysia Sarawak, (UNIMAS)
2012
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| Online Access: | http://ir.unimas.my/id/eprint/7363/ http://ir.unimas.my/id/eprint/7363/3/DEVELOPMENT%20OF%20A%20SYBR%20GREEN%20BASED%20REAL-TIME%20POLYMERASE%20CHAIN%20REACTION%20ASSAY%20%28OCR%29.pdf |