APA (7th ed.) Citation

Nur Quraitu' Aini, B. T. (2012). Development of a sybr green based real-time polymerase chain reaction assay for specific detection and quantification of vibrio parahaemolyticus from selected seafood Key words: Vibrio parahaemolyticus, real-time polymerase chain reaction (RT-PCR), SYBR Green dye, seafood. Universiti Malaysia Sarawak, (UNIMAS).

Chicago Style (17th ed.) Citation

Nur Quraitu' Aini, Binti Tajudin. Development of a Sybr Green Based Real-time Polymerase Chain Reaction Assay for Specific Detection and Quantification of Vibrio Parahaemolyticus from Selected Seafood Key Words: Vibrio Parahaemolyticus, Real-time Polymerase Chain Reaction (RT-PCR), SYBR Green Dye, Seafood. Universiti Malaysia Sarawak, (UNIMAS), 2012.

MLA (9th ed.) Citation

Nur Quraitu' Aini, Binti Tajudin. Development of a Sybr Green Based Real-time Polymerase Chain Reaction Assay for Specific Detection and Quantification of Vibrio Parahaemolyticus from Selected Seafood Key Words: Vibrio Parahaemolyticus, Real-time Polymerase Chain Reaction (RT-PCR), SYBR Green Dye, Seafood. Universiti Malaysia Sarawak, (UNIMAS), 2012.