Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1

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Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1

Bibliographic Details
Main Author:	Fatin Nadiah, Binti Aziz
Format:	Final Year Project Report / IMRAD
Language:	English English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2011
Subjects:	Q Science (General) T Technology (General)
Online Access:	http://ir.unimas.my/id/eprint/312/ http://ir.unimas.my/id/eprint/312/1/Fatin_Nadiah_Binti_Aziz.pdf http://ir.unimas.my/id/eprint/312/7/Fatin%20Nadiah%20ft.pdf

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