Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
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| Format: | Final Year Project Report / IMRAD |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2011
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| Online Access: | http://ir.unimas.my/id/eprint/312/ http://ir.unimas.my/id/eprint/312/1/Fatin_Nadiah_Binti_Aziz.pdf http://ir.unimas.my/id/eprint/312/7/Fatin%20Nadiah%20ft.pdf |