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Evaluation of sago hampas as potential carbon source for kojic acid production by  Aspergilus flavus link 44-1
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Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1

Bibliographic Details
Main Author: Fatin Nadiah, Binti Aziz
Format: Final Year Project Report / IMRAD
Language:English
English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2011
Subjects:
Q Science (General)
T Technology (General)
Online Access:http://ir.unimas.my/id/eprint/312/
http://ir.unimas.my/id/eprint/312/1/Fatin_Nadiah_Binti_Aziz.pdf
http://ir.unimas.my/id/eprint/312/7/Fatin%20Nadiah%20ft.pdf
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http://ir.unimas.my/id/eprint/312/
http://ir.unimas.my/id/eprint/312/1/Fatin_Nadiah_Binti_Aziz.pdf
http://ir.unimas.my/id/eprint/312/7/Fatin%20Nadiah%20ft.pdf

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