Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1

Bibliographic Details
Main Author: Fatin Nadiah, Binti Aziz
Format: Final Year Project Report / IMRAD
Language:English
English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2011
Subjects:
Online Access:http://ir.unimas.my/id/eprint/312/
http://ir.unimas.my/id/eprint/312/1/Fatin_Nadiah_Binti_Aziz.pdf
http://ir.unimas.my/id/eprint/312/7/Fatin%20Nadiah%20ft.pdf
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author Fatin Nadiah, Binti Aziz
author_facet Fatin Nadiah, Binti Aziz
author_sort Fatin Nadiah, Binti Aziz
building UNIMAS Institutional Repository
collection Online Access
first_indexed 2025-11-15T05:53:11Z
format Final Year Project Report / IMRAD
id unimas-312
institution Universiti Malaysia Sarawak
institution_category Local University
language English
English
last_indexed 2025-11-15T05:53:11Z
publishDate 2011
publisher Universiti Malaysia Sarawak, (UNIMAS)
recordtype eprints
repository_type Digital Repository
spelling unimas-3122023-08-29T09:19:45Z http://ir.unimas.my/id/eprint/312/ Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1 Fatin Nadiah, Binti Aziz Q Science (General) T Technology (General) Universiti Malaysia Sarawak, (UNIMAS) 2011 Final Year Project Report / IMRAD NonPeerReviewed text en http://ir.unimas.my/id/eprint/312/1/Fatin_Nadiah_Binti_Aziz.pdf text en http://ir.unimas.my/id/eprint/312/7/Fatin%20Nadiah%20ft.pdf Fatin Nadiah, Binti Aziz (2011) Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1. [Final Year Project Report / IMRAD] (Unpublished)
spellingShingle Q Science (General)
T Technology (General)
Fatin Nadiah, Binti Aziz
Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
title Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
title_full Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
title_fullStr Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
title_full_unstemmed Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
title_short Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
title_sort evaluation of sago hampas as potential carbon source for kojic acid production by aspergilus flavus link 44-1
topic Q Science (General)
T Technology (General)
url http://ir.unimas.my/id/eprint/312/
http://ir.unimas.my/id/eprint/312/1/Fatin_Nadiah_Binti_Aziz.pdf
http://ir.unimas.my/id/eprint/312/7/Fatin%20Nadiah%20ft.pdf