Fatin Nadiah, B. A. (2011). Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1. Universiti Malaysia Sarawak, (UNIMAS).
Chicago Style (17th ed.) CitationFatin Nadiah, Binti Aziz. Evaluation of Sago Hampas as Potential Carbon Source for Kojic Acid Production by Aspergilus Flavus Link 44-1. Universiti Malaysia Sarawak, (UNIMAS), 2011.
MLA (9th ed.) CitationFatin Nadiah, Binti Aziz. Evaluation of Sago Hampas as Potential Carbon Source for Kojic Acid Production by Aspergilus Flavus Link 44-1. Universiti Malaysia Sarawak, (UNIMAS), 2011.
Warning: These citations may not always be 100% accurate.