Production and characterization of xylanase produced by submerged fermentation of Bacillus spp using pepper agricultural waste

QR Code

Production and characterization of xylanase produced by submerged fermentation of Bacillus spp using pepper agricultural waste

A xylanase producer, Bacillus spp has been successfully isolated from pepper agricultural waste and characterized morphologically based on gram staining method. Then, the Bacillus spp was grown on xylan containing material which is corn cob to detect the presence of xylanase by determining the diam...

Full description

Bibliographic Details
Main Author:	Nair Mahenthran, Asha Asvinee
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, UNIMAS 2011
Subjects:	S Agriculture (General)
Online Access:	http://ir.unimas.my/id/eprint/306/ http://ir.unimas.my/id/eprint/306/7/Production%20and%20characterization%20of%20xylanase%20produced%20by%20submerged%20fermentation%20%28fulltext%29.pdf

Similar Items

Production and characterization of xylanase produced by submerged ferementation of bacillus spp using pepper agricultural waste
by: Asha Asvinee Nair, Mahenthran.
Published: (2011)

Production and optimization of cellulases produced in submerged fermentation (SmF) of sago waste by bacillus sp
by: Khong, Poh Yee
Published: (2012)

Solid state fermentation of agricultural waste by indigenous aspergillus versicolor a6 for pectinase production used in bioretting of pepper
by: Frazer, anak Midot
Published: (2012)

Production and Characterization of Amylase Produced by Raw Starch Degrading Bacteria Using Submerged Liquid Fermentation (SmF) of Agricultural Waste
by: Nurnikma, Tuah
Published: (2010)

Preliminary characterization of exopolysaccharides produced by Abortiporus biennis in submerged fermentation
by: Long, Zhangde, et al.
Published: (2019)

Production of Crude Xylanase from Aspergillus niger under Solid State Fermentation (SSF) by Using Different Agro Wastes as Substrates
by: Ramizatulsafani, Ramli
Published: (2015)

Production and evaluation of biofertilizer for sustainable and green agricultural practices of black pepper
by: Nabila, Satibi
Published: (2014)

Screening, isolation and characterization of phenolic compound producing fungi using agricultural waste as substrate
by: Muhamad Azharuddin, Muhamad Nor
Published: (2015)

Isolation, Screening and Molecular Cloning Studies of Xylanase Producing Bacillus Pumilus Strains
by: Hamzah, Ainon
Published: (1997)

Identification And Characterization Of Xylanase Gene From Indigenous Bacillus SP.
by: Chong, Nikson Fatt Ming
Published: (2009)

Enzymatic retting using pectinase enzyme produced by aspergillus versicolor A6 and analysis of white pepper berries produced
by: Najihah, Binti Ismail
Published: (2011)

Performance, yield and characteristics of bioflocculants (UPMB13) produced by Bacillus subtilis UPMB13 during submerged and solid-state fermentations
by: Zulkeflee, Zufarzaana, et al.
Published: (2015)

Performance, yield and characteristics of bioflocculants (UPMBF13) produced by Bacillus subtilis UPMB13 during submerged and solid-state fermentation
by: Zulkeflee, Zufarzaana, et al.
Published: (2016)

Characterization and optimization of bioflocculant derived through implementation of submerged and solid-state fermentation of Bacillus subtilis UPMB13
by: Zulkeflee, Zufarzaana
Published: (2014)

Characterization and optimization of biofloculant derived through implementation of submerged and solid state fermentation of Bacillus subtilis UPMB13
by: Zulkeflee, Zufarzaana
Published: (2014)

Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes.
by: Abdul Karim, Mohamed Ismail, et al.
Published: (1991)

Antagonistic Activity of Endophytic Bacillus Species Against Colletotrichum Gloeosporioides for the Control of Anthracnose Disease in Black Pepper (Piper Nigrum L.)
by: Yap, Chin Ann, et al.
Published: (2015)

Characterization of Two Urease-Producing and Calcifying Bacillus spp. Isolated from Cement
by: Achal, V., et al.
Published: (2010)

Indole-3-acetic acid production by rhizobacteria Bacillus spp. to various abiotic stress factors
by: Veerasamy, Piriya Latha, et al.
Published: (2021)

Xylanase gene from indigenous Bacillus sp.
by: Hasnain, Hussain, et al.
Published: (2010)

Optimisation of citric acid production from a novel strain of aspergillus niger by submerged fermentation
by: Zakry Fitri, Ab Aziz
Published: (2015)

Causality between White Pepper and Black Pepper: Evidence from Six Markets in Sarawak
by: Lau, Evan, et al.
Published: (2008)

Purification and Characterization of a Thermostable Xylanase Cloned from Bacillus Coagulans ST-6
by: Yow, Geok Yong
Published: (1997)

Analysis of Malaysian pepper market model
by: Fu Yee Kium, Nelson
Published: (2014)

Screening of xylanase producer from soil
by: Lim, Ting Chin
Published: (2006)

Screening of xylanase producer from soil
by: Wan Raimie, Wan Ramli
Published: (2008)

Utilization of agro-wastes to produce biofertilizer
by: Soh-Fong, Lim, et al.
Published: (2015)

Xylanase enzyme production with ultrasonic assisted fermentation
by: N., Masngut, et al.
Published: (2020)

Molecular dynamics approach in designing Thermostable Bacillus circulans Xylanase
by: Noorbatcha, Ibrahim Ali, et al.
Published: (2011)

Screening and characterization of lignocellulolytic bacteria from agricultural waste and contaminated soil
by: Mohd Noharkie B., Amir Amzah
Published: (2011)

Agriculture is more than just producing food, says PM
Published: (2008)

Simulated mutagenesis to predict the mutational effect on the thermostability of Bacillus circulans xylanase
by: Abdul Hadi, Muaz, et al.
Published: (2010)

Production of Aspergillus niger spores in submerged fermentation.
by: Abu Bakar, Radin Muhammad Arif
Published: (2010)

Palm kernel cake as substrate for ÃŸ-Mannanase production by Bacillus subtilis ATCC3366 under submerged and solid state fermentations
by: Chuan, Chin Hooi, et al.
Published: (2006)

Automated Machine for Sorting Sarawak Pepper Berries
by: A.H., Fauzi, et al.
Published: (2015)

Production and optimization of raw starch degrading amylase and cellulase in solid state fermentation (SSF) of agricultural waste by aspergillus sp.
by: Nur Fatin Husna, binti Roslan
Published: (2012)

Pepper drying project
by: Universiti Malaysia Sarawak, Centre for Technology Transfer and Consultancy (CTTC)
Published: (2016)

BPE-P04: the effect of plant oils for submerged fermentation of Schizophyllum commune producing mycelium biomass and exopolysaccharides
by: Abdul Halim, Khairul Hazwat, et al.
Published: (2012)

Host specificity and pathogenicity test of Colletotrichum Spp. isolated from black pepper (Piper nigrum l.) anthracnose / Azrul Ezwan Shah Abdul Wahab
by: Abdul Wahab, Azrul Ezwan Shah
Published: (2019)

Characterisation of the locally sourced agricultural wastes as biosorbents
by: Noor Safitri, Bte P.Sarman
Published: (2012)