Production and characterization of xylanase produced by submerged fermentation of Bacillus spp using pepper agricultural waste
A xylanase producer, Bacillus spp has been successfully isolated from pepper agricultural waste and characterized morphologically based on gram staining method. Then, the Bacillus spp was grown on xylan containing material which is corn cob to detect the presence of xylanase by determining the diam...
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| Format: | Final Year Project Report / IMRAD |
| Language: | English |
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Universiti Malaysia Sarawak, UNIMAS
2011
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| Online Access: | http://ir.unimas.my/id/eprint/306/ http://ir.unimas.my/id/eprint/306/7/Production%20and%20characterization%20of%20xylanase%20produced%20by%20submerged%20fermentation%20%28fulltext%29.pdf |