Nair Mahenthran, A. A. (2011). Production and characterization of xylanase produced by submerged fermentation of Bacillus spp using pepper agricultural waste. Universiti Malaysia Sarawak, UNIMAS.
Chicago Style (17th ed.) CitationNair Mahenthran, Asha Asvinee. Production and Characterization of Xylanase Produced by Submerged Fermentation of Bacillus Spp Using Pepper Agricultural Waste. Universiti Malaysia Sarawak, UNIMAS, 2011.
MLA (9th ed.) CitationNair Mahenthran, Asha Asvinee. Production and Characterization of Xylanase Produced by Submerged Fermentation of Bacillus Spp Using Pepper Agricultural Waste. Universiti Malaysia Sarawak, UNIMAS, 2011.
Warning: These citations may not always be 100% accurate.