Enzymatic retting using pectinase enzyme produced by aspergillus versicolor A6 and analysis of white pepper berries produced

QR Code

Enzymatic retting using pectinase enzyme produced by aspergillus versicolor A6 and analysis of white pepper berries produced

Bibliographic Details
Main Author:	Najihah, Binti Ismail
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2011
Subjects:	S Agriculture (General)
Online Access:	http://ir.unimas.my/id/eprint/18810/ http://ir.unimas.my/id/eprint/18810/7/Enzymatic%20retting%20using%20pectinase%20enzyme%20%28Fulltext%29.pdf

Similar Items

Enzymatic rettings of green pepper berries for white pepper production
by: Shamsudin, Rosnah, et al.
Published: (2014)

Solid state fermentation of agricultural waste by indigenous aspergillus versicolor a6 for pectinase production used in bioretting of pepper
by: Frazer, anak Midot
Published: (2012)

Efficacy of Aspergillus fumigatus R6 pectinase in enzymatic retting of kenaf
by: Wong, Li Yin, et al.
Published: (2016)

Production and Trial Enzymatic Retting Using Pectinase Preparation Produced by Aspergillus Niger UMAS FMI Using Solid Substrate Fermentation (SSF)
by: Masyitah Aalia, Mohd Ramlan
Published: (2010)

Classification of pepper berries samples using machine learning techniques
by: Nuraya, Binti Abdullah.
Published: (2013)

Solid substrate fermentation (SSF) and submerged fermentation (SmF) of aspergillus versicolor A6 using pineapple waste as substrate for pectinase production
by: Siti Ratna, Binti Mustafa
Published: (2011)

Automated Machine for Sorting Sarawak Pepper Berries
by: A.H., Fauzi, et al.
Published: (2015)

Efficacy of different solvent for oleoresin extraction and physicochemical properties of white pepper produced via water retting
by: Nurul Shahirah Aziz,, et al.
Published: (2021)

Enzymatic retting of Piper nigrum L. using commercial Pectinase(Peelzyme)
by: Dayang Syahreeny, Abang Mustafa, et al.
Published: (2015)

Production of crude pectinase from aspergillus versicolor under Solid State Fermentation (SSF) using different agro wastes as substrates
by: Muhammad Syukran, Sazali
Published: (2015)

Kinetics of quality changes in soaking water during the retting process of pepper berries (Piper nigrum L.)
by: Megat Ahmad Azman, Puteri Nurain, et al.
Published: (2020)

Effects of flowing water on soaking water quality during the retting process of pepper berries (Piper Nigrum L.)
by: Megat Ahmad Azman, Puteri Nurain, et al.
Published: (2022)

Causality between White Pepper and Black Pepper: Evidence from Six Markets in Sarawak
by: Lau, Evan, et al.
Published: (2008)

Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.)
by: Megat Ahmad Azman, Puteri Nurain
Published: (2022)

Durian waste husks as an adsorbent in improving soaking water during the retting process of Piper nigrum l. (pepper berries)
by: Hamzah, Muhammad Hazwan, et al.
Published: (2023)

Isolation and screening of pectinase producing thermotolerant fungi
by: Ahmad Zamri, Wajihah
Published: (2015)

Production and characterization of xylanase produced by submerged fermentation of Bacillus spp using pepper agricultural waste
by: Nair Mahenthran, Asha Asvinee
Published: (2011)

Physical properties of matured pepper berries
by: Megat Ahmad Azman, Puteri Nurain, et al.
Published: (2019)

Production of crude cellulase from Aspergillus versicolor under solid state fermentation (SSF) using different agro waste as substrate
by: Noorashikin, Johari
Published: (2015)

Screening of Pectinolytic and Cellulolytic Activity among Fungi Isolates Obtained from Pepper (Piper nigrum L) Retted Wastewater
by: Frazer, anak Midot
Published: (2008)

Pulmonary papillary adenocarcinoma with Aspergillus versicolor infection in a dog
by: Maniam, Rathiymaler, et al.
Published: (2018)

Pectin derived from hydrolysis of ripe Kepok Kuning banana peel powder employing crude pectinases produced by Aspergillus niger
by: Kumoro, Andri Cahyo, et al.
Published: (2022)

Isolation and screening of pectinase producing bacteria from rotten fruits
by: Abdul Wahid, Amirah Adibah
Published: (2015)

Functional properties of oleoresin extracted from white pepper (Piper nigrum L.) retting waste water
by: Nurul Shahirah Aziz,, et al.
Published: (2018)

Effect of soaking time on the removal of pericarp of green pepper berries
by: Hasaman, Norfarahin, et al.
Published: (2012)

Enzymatic production of cassava flour using pectinase
by: Prakash, Nagasvara Ravo
Published: (2014)

mRNA analysis of ligninolytic enzymes expressed by coriolus versicolor and pycnoporus soccineus during biopulping of acacia mangium
by: Sulimahwati, binti Supu.
Published: (2005)

Accelerated Production of White Pepper Using Integrated Mechanical and Enzymatic Solutions in an Automated Machine
by: M.F, Ashari, et al.
Published: (2014)

Utilization of agro-wastes to produce biofertilizer
by: Soh-Fong, Lim, et al.
Published: (2015)

Application of oxygen vector to aspergillus flavus cultivation
by: Nasimjan, Binti Abd Kahar
Published: (2013)

Pectinase producing microorganism isolated from fresh and decay honeydew peel / Nurul Nazurah Ishak
by: Ishak, Nurul Nazurah
Published: (2017)

Quality of soursop juice after pectinase enzyme treatment
by: Yusof, Saimah, et al.
Published: (1994)

Production of pectinase by locally-isolated fungus, aspergillus fumigatus R6 in solid state fermentation for use in kenaf bioretting
by: Wong, Li Yin
Published: (2016)

Effects of calcium addition during enzymatic hydrolysis and different pre-treatments on drying duration of brown and white sago sugars
by: Nurazureen, Matnin
Published: (2016)

Enzymatic alcoholysis of triolein to produce wax ester
by: Mat Hadzir, Nursyamsyila, et al.
Published: (2001)

White pepper supply in Malaysia
by: Wong, Swee Kiong
Published: (2010)

A white pepper decorticator
by: Shamsudin, Rosnah, et al.
Published: (2013)

Effect of soaking process on physical properties of mature pepper berries (Piper nigrum L.)
by: Megat Ahmad Azman, Puteri Nurain, et al.
Published: (2020)

Solid substrate fermentation (SSF) of rice husk using aspergillus niger
by: Nur Fathin, Binti Ruslan
Published: (2012)

Antimicrobial activity of crude extract from antibiotic producing fungi
by: Norlaila, binti Deraman
Published: (2012)