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Enzymatic retting using pectinase enzyme produced by aspergillus versicolor A6 and analysis of white pepper berries produced
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Enzymatic retting using pectinase enzyme produced by aspergillus versicolor A6 and analysis of white pepper berries produced

Bibliographic Details
Main Author: Najihah, Binti Ismail
Format: Final Year Project Report / IMRAD
Language:English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2011
Subjects:
S Agriculture (General)
Online Access:http://ir.unimas.my/id/eprint/18810/
http://ir.unimas.my/id/eprint/18810/7/Enzymatic%20retting%20using%20pectinase%20enzyme%20%28Fulltext%29.pdf
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http://ir.unimas.my/id/eprint/18810/
http://ir.unimas.my/id/eprint/18810/7/Enzymatic%20retting%20using%20pectinase%20enzyme%20%28Fulltext%29.pdf

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