Najihah, B. I. (2011). Enzymatic retting using pectinase enzyme produced by aspergillus versicolor A6 and analysis of white pepper berries produced. Universiti Malaysia Sarawak, (UNIMAS).
Chicago Style (17th ed.) CitationNajihah, Binti Ismail. Enzymatic Retting Using Pectinase Enzyme Produced by Aspergillus Versicolor A6 and Analysis of White Pepper Berries Produced. Universiti Malaysia Sarawak, (UNIMAS), 2011.
MLA (9th ed.) CitationNajihah, Binti Ismail. Enzymatic Retting Using Pectinase Enzyme Produced by Aspergillus Versicolor A6 and Analysis of White Pepper Berries Produced. Universiti Malaysia Sarawak, (UNIMAS), 2011.
Warning: These citations may not always be 100% accurate.