Characterization and nutritive value of fermented sago by bacillus amyloliquefaciens for aquaculture and livestock feed

Bibliographic Details
Main Author: Sitti Nur Janna, Binti Jalil.
Format: Final Year Project Report / IMRAD
Language:English
Published: Universiti Malaysia Sarawak (UNIMAS) 2013
Subjects:
Online Access:http://ir.unimas.my/id/eprint/18685/
http://ir.unimas.my/id/eprint/18685/3/Sitti%20Nur%20Janna%20%28fulltext%29.pdf
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author Sitti Nur Janna, Binti Jalil.
author_facet Sitti Nur Janna, Binti Jalil.
author_sort Sitti Nur Janna, Binti Jalil.
building UNIMAS Institutional Repository
collection Online Access
first_indexed 2025-11-15T06:57:35Z
format Final Year Project Report / IMRAD
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institution Universiti Malaysia Sarawak
institution_category Local University
language English
last_indexed 2025-11-15T06:57:35Z
publishDate 2013
publisher Universiti Malaysia Sarawak (UNIMAS)
recordtype eprints
repository_type Digital Repository
spelling unimas-186852024-02-07T08:15:55Z http://ir.unimas.my/id/eprint/18685/ Characterization and nutritive value of fermented sago by bacillus amyloliquefaciens for aquaculture and livestock feed Sitti Nur Janna, Binti Jalil. QL Zoology SF Animal culture Universiti Malaysia Sarawak (UNIMAS) 2013 Final Year Project Report / IMRAD NonPeerReviewed text en http://ir.unimas.my/id/eprint/18685/3/Sitti%20Nur%20Janna%20%28fulltext%29.pdf Sitti Nur Janna, Binti Jalil. (2013) Characterization and nutritive value of fermented sago by bacillus amyloliquefaciens for aquaculture and livestock feed. [Final Year Project Report / IMRAD] (Unpublished)
spellingShingle QL Zoology
SF Animal culture
Sitti Nur Janna, Binti Jalil.
Characterization and nutritive value of fermented sago by bacillus amyloliquefaciens for aquaculture and livestock feed
title Characterization and nutritive value of fermented sago by bacillus amyloliquefaciens for aquaculture and livestock feed
title_full Characterization and nutritive value of fermented sago by bacillus amyloliquefaciens for aquaculture and livestock feed
title_fullStr Characterization and nutritive value of fermented sago by bacillus amyloliquefaciens for aquaculture and livestock feed
title_full_unstemmed Characterization and nutritive value of fermented sago by bacillus amyloliquefaciens for aquaculture and livestock feed
title_short Characterization and nutritive value of fermented sago by bacillus amyloliquefaciens for aquaculture and livestock feed
title_sort characterization and nutritive value of fermented sago by bacillus amyloliquefaciens for aquaculture and livestock feed
topic QL Zoology
SF Animal culture
url http://ir.unimas.my/id/eprint/18685/
http://ir.unimas.my/id/eprint/18685/3/Sitti%20Nur%20Janna%20%28fulltext%29.pdf