Skip to content
VuFind
Advanced
  • Characterization and nutritive...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
Characterization and nutritive value of fermented sago by bacillus amyloliquefaciens for aquaculture and livestock feed
QR Code

Characterization and nutritive value of fermented sago by bacillus amyloliquefaciens for aquaculture and livestock feed

Bibliographic Details
Main Author: Sitti Nur Janna, Binti Jalil.
Format: Final Year Project Report / IMRAD
Language:English
Published: Universiti Malaysia Sarawak (UNIMAS) 2013
Subjects:
QL Zoology
SF Animal culture
Online Access:http://ir.unimas.my/id/eprint/18685/
http://ir.unimas.my/id/eprint/18685/3/Sitti%20Nur%20Janna%20%28fulltext%29.pdf
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://ir.unimas.my/id/eprint/18685/
http://ir.unimas.my/id/eprint/18685/3/Sitti%20Nur%20Janna%20%28fulltext%29.pdf

Similar Items

  • Taxonomic Diversity of the Fruit-feeding Butterflies (Lepidoptera: Nymphalidae) in Kubah National Park, Sarawak, Southwest Borneo
    by: S.Gintoron, Christharina, et al.
    Published: (2014)
  • Modelling distribution of butterflies (Nymphalidae:satyrinae) from secondary records and database in Sarawak
    by: Siti Zakiah, binti Hamid
    Published: (2012)
  • Biodiversity and population of ghost crabs at sandy beaches of Buntal, Santubong and Pasir Panjang, Sarawak
    by: Siti Sarah, Binti Muhammad Haslini
    Published: (2012)
  • Alpha-Amylase and Endoglucanase from Bacillus amyloliquefaciens umas 1002: Gene chaacterization and expression in Escherichia coli
    by: Muhammad Suhaib, Mat Hussin
    Published: (2013)
  • Feeding habits of yellow puffer (xenopterus naritus) at Batang Saribas
    by: Tan, Siang Na
    Published: (2004)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips