Sitti Nur Janna, B. J. (2013). Characterization and nutritive value of fermented sago by bacillus amyloliquefaciens for aquaculture and livestock feed. Universiti Malaysia Sarawak (UNIMAS).
Chicago Style (17th ed.) CitationSitti Nur Janna, Binti Jalil. Characterization and Nutritive Value of Fermented Sago by Bacillus Amyloliquefaciens for Aquaculture and Livestock Feed. Universiti Malaysia Sarawak (UNIMAS), 2013.
MLA (9th ed.) CitationSitti Nur Janna, Binti Jalil. Characterization and Nutritive Value of Fermented Sago by Bacillus Amyloliquefaciens for Aquaculture and Livestock Feed. Universiti Malaysia Sarawak (UNIMAS), 2013.
Warning: These citations may not always be 100% accurate.