Effect of temperature and storage on the germination of cucumis melo L. after accelerated ageing
A study was conducted to evaluate the effects of short period of accelerated ageing on storage and germination of Cucumis melo.L seeds. After seeds were placed in dessicators to age for 5 days at 40 -42°C and 100% relative humidity, they were put in air -tight bottles, and stored in refrigerator (3-...
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| Format: | Final Year Project Report / IMRAD |
| Language: | English |
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Universiti Malaysia Sarawak, (UNIMAS)
2005
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| Online Access: | http://ir.unimas.my/id/eprint/17737/ http://ir.unimas.my/id/eprint/17737/1/Elizabeth%20Ngitar%40Lugom%20ft.pdf |