Effect of temperature to the properties of sago starch
Recently, the importance of sago starch has increased, as it has become one of the main economically important agricultural crops to the most Southeast Asia countries. In the present work, an analysis on drying process of sago starch (Metroxylon sagu Rottb.) underwent various temperature has been...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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IOP Publishing Ltd
2017
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| Online Access: | http://ir.unimas.my/id/eprint/17297/ http://ir.unimas.my/id/eprint/17297/1/Effect%20of%20temperature%20to%20the%20properties%20of%20sago%20starch%28abstract%29.pdf |
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| author | Mustafa Kamal, M. Rubiyah, Baini Shahrol, Mohamaddan Onni Suhaiza, Selaman Nur Syuhada, Ahmad Zauzi Md. Rezaur, Rahman Abdul Rahman, N. Chong, K.H Atan, M. F. Abdul Samat, N.A.S. S.N.L., Taib Othman, A.K. |
| author_facet | Mustafa Kamal, M. Rubiyah, Baini Shahrol, Mohamaddan Onni Suhaiza, Selaman Nur Syuhada, Ahmad Zauzi Md. Rezaur, Rahman Abdul Rahman, N. Chong, K.H Atan, M. F. Abdul Samat, N.A.S. S.N.L., Taib Othman, A.K. |
| author_sort | Mustafa Kamal, M. |
| building | UNIMAS Institutional Repository |
| collection | Online Access |
| description | Recently, the importance of sago starch has increased, as it has become one of the
main economically important agricultural crops to the most Southeast Asia countries. In the
present work, an analysis on drying process of sago starch (Metroxylon sagu Rottb.) underwent
various temperature has been made by using four empirical equations. The main goal of this
analysis is to suggest the most accurate equation, in order to model and simulate the
mechanical drying of sago starch. The experimental investigations were carried out in a gravity
convection lab oven; and ±50g of sago starch (sample heights of 1 cm) was dried through four
different temperatures, which were 50, 60, 70 and 80ºC. The effect of drying temperature on
the drying kinetics, as well as various qualities attributes of sago starch, such as microstructure,
colour and functional properties were investigated. The results suggested that drying
temperature has significant effect on sago starch drying kinetic; therefore, drying temperature
would be the basis to select drying condition. Meanwhile, it was found that the various drying
temperature ranging from 50 to 80ºC affected the product quality especially in term of colour. |
| first_indexed | 2025-11-15T06:52:43Z |
| format | Article |
| id | unimas-17297 |
| institution | Universiti Malaysia Sarawak |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T06:52:43Z |
| publishDate | 2017 |
| publisher | IOP Publishing Ltd |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | unimas-172972020-09-10T12:22:39Z http://ir.unimas.my/id/eprint/17297/ Effect of temperature to the properties of sago starch Mustafa Kamal, M. Rubiyah, Baini Shahrol, Mohamaddan Onni Suhaiza, Selaman Nur Syuhada, Ahmad Zauzi Md. Rezaur, Rahman Abdul Rahman, N. Chong, K.H Atan, M. F. Abdul Samat, N.A.S. S.N.L., Taib Othman, A.K. TD Environmental technology. Sanitary engineering Recently, the importance of sago starch has increased, as it has become one of the main economically important agricultural crops to the most Southeast Asia countries. In the present work, an analysis on drying process of sago starch (Metroxylon sagu Rottb.) underwent various temperature has been made by using four empirical equations. The main goal of this analysis is to suggest the most accurate equation, in order to model and simulate the mechanical drying of sago starch. The experimental investigations were carried out in a gravity convection lab oven; and ±50g of sago starch (sample heights of 1 cm) was dried through four different temperatures, which were 50, 60, 70 and 80ºC. The effect of drying temperature on the drying kinetics, as well as various qualities attributes of sago starch, such as microstructure, colour and functional properties were investigated. The results suggested that drying temperature has significant effect on sago starch drying kinetic; therefore, drying temperature would be the basis to select drying condition. Meanwhile, it was found that the various drying temperature ranging from 50 to 80ºC affected the product quality especially in term of colour. IOP Publishing Ltd 2017 Article PeerReviewed text en http://ir.unimas.my/id/eprint/17297/1/Effect%20of%20temperature%20to%20the%20properties%20of%20sago%20starch%28abstract%29.pdf Mustafa Kamal, M. and Rubiyah, Baini and Shahrol, Mohamaddan and Onni Suhaiza, Selaman and Nur Syuhada, Ahmad Zauzi and Md. Rezaur, Rahman and Abdul Rahman, N. and Chong, K.H and Atan, M. F. and Abdul Samat, N.A.S. and S.N.L., Taib and Othman, A.K. (2017) Effect of temperature to the properties of sago starch. IOP Conf. Series: Materials Science and Engineering, 206. ISSN 1757-899X http://iopscience.iop.org/article/10.1088/1757-899X/206/1/012039 Doi:10.1088/1757-899X/206/1/012039 |
| spellingShingle | TD Environmental technology. Sanitary engineering Mustafa Kamal, M. Rubiyah, Baini Shahrol, Mohamaddan Onni Suhaiza, Selaman Nur Syuhada, Ahmad Zauzi Md. Rezaur, Rahman Abdul Rahman, N. Chong, K.H Atan, M. F. Abdul Samat, N.A.S. S.N.L., Taib Othman, A.K. Effect of temperature to the properties of sago starch |
| title | Effect of temperature to the properties of sago starch |
| title_full | Effect of temperature to the properties of sago starch |
| title_fullStr | Effect of temperature to the properties of sago starch |
| title_full_unstemmed | Effect of temperature to the properties of sago starch |
| title_short | Effect of temperature to the properties of sago starch |
| title_sort | effect of temperature to the properties of sago starch |
| topic | TD Environmental technology. Sanitary engineering |
| url | http://ir.unimas.my/id/eprint/17297/ http://ir.unimas.my/id/eprint/17297/ http://ir.unimas.my/id/eprint/17297/ http://ir.unimas.my/id/eprint/17297/1/Effect%20of%20temperature%20to%20the%20properties%20of%20sago%20starch%28abstract%29.pdf |