Effect of temperature to the properties of sago starch

Effect of temperature to the properties of sago starch

Recently, the importance of sago starch has increased, as it has become one of the main economically important agricultural crops to the most Southeast Asia countries. In the present work, an analysis on drying process of sago starch (Metroxylon sagu Rottb.) underwent various temperature has been...

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Bibliographic Details
Main Authors: Mustafa Kamal, M., Rubiyah, Baini, Shahrol, Mohamaddan, Onni Suhaiza, Selaman, Nur Syuhada, Ahmad Zauzi, Md. Rezaur, Rahman, Abdul Rahman, N., Chong, K.H, Atan, M. F., Abdul Samat, N.A.S., S.N.L., Taib, Othman, A.K.
Format: Article
Language:English
Published: IOP Publishing Ltd 2017
Subjects:
TD Environmental technology. Sanitary engineering
Online Access:http://ir.unimas.my/id/eprint/17297/
http://ir.unimas.my/id/eprint/17297/1/Effect%20of%20temperature%20to%20the%20properties%20of%20sago%20starch%28abstract%29.pdf

Internet

http://ir.unimas.my/id/eprint/17297/
http://ir.unimas.my/id/eprint/17297/1/Effect%20of%20temperature%20to%20the%20properties%20of%20sago%20starch%28abstract%29.pdf

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