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Production and characterization of xylanase produced by submerged ferementation of bacillus spp using pepper agricultural waste
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Production and characterization of xylanase produced by submerged ferementation of bacillus spp using pepper agricultural waste

Bibliographic Details
Main Author: Asha Asvinee Nair, Mahenthran.
Format: Final Year Project Report / IMRAD
Language:English
English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2011
Subjects:
QR Microbiology
Online Access:http://ir.unimas.my/id/eprint/16690/
http://ir.unimas.my/id/eprint/16690/1/Asha%20Asvinee%20Nair%20Mahenthran%2024pgs.pdf
http://ir.unimas.my/id/eprint/16690/4/Asha%20Asvinee%20Nair%20Mahenthran%20ft.pdf
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http://ir.unimas.my/id/eprint/16690/
http://ir.unimas.my/id/eprint/16690/1/Asha%20Asvinee%20Nair%20Mahenthran%2024pgs.pdf
http://ir.unimas.my/id/eprint/16690/4/Asha%20Asvinee%20Nair%20Mahenthran%20ft.pdf

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