Effects of different glucose concentrations during fed-batch lactate fermentation

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Effects of different glucose concentrations during fed-batch lactate fermentation

Bibliographic Details
Main Author:	Siti Hajrah, Binti Mohamed Gaus
Format:	Final Year Project Report / IMRAD
Language:	English English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2005
Subjects:	Q Science (General) S Agriculture (General)
Online Access:	http://ir.unimas.my/id/eprint/16263/ http://ir.unimas.my/id/eprint/16263/1/Effects%20of%20different%20glucose%20concentrations%20during%20fed-batch%20lactate%20fermentation%20%2824pgs%29.pdf http://ir.unimas.my/id/eprint/16263/7/Siti%20Hajrah.pdf

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